READ: Award-Winning Nosh Delivered To Your Door: Meet Menulog’s Most Popular Dishes
Words By: Lucinda Starr
You’ve left the office late (again). On your way home in an Uber, a sudden realisation dawns upon you. The. Fridge. Is. Empty. I’m talking condiments only. Maybe a lone can of beer too (if you’re lucky). And the grocery store sure ain’t an option anymore.
Ordering in appears the only solution. So, to save you the hours of strolling through endless sushi joints and pizza parlors, Menulog have revealed their most popular restaurants and dishes from across the country. Meet, the Menulog Summer Restaurant Award winners for 2019!
Let’s Start With The Favourite Venues
Not all restaurants are created equal. Across the country, Menulog have scoured their most popular locations to craft their coveted award winners. For Rory Murphy, Menulog’s Commercial Director, the awards are, “designed to recognise and reward the hard work of our restaurant partners, particularly those who have delivered exceptional experiences for local customers.”
So, where should you be ordering from tonight? Here are the most popular spots from each state:
VIC: the ultimate pizza joint, The Rollin Dough (did someone say King Prawns and Goats Cheese?).
NSW: nab cheesy garlic bread and a classic Cheeseburger from the team at Base and Burger Mount Annan.
ACT: hummus, stuffed vine leaves and paprika lamb skewers from Turkish Grill Restaurant, need we say more?
NT: sure, Alice Springs ain’t known for its Sweet and Sour Pork. But Hong Kong Restaurant is said to make a mean plate of homemade Dim Sims.
WA: who doesn’t want a bargain every night of the week? Say yes to two large pizzas for $29 at Alkimos Pizza.
SA: can’t pick a cuisine? Have the best of both worlds with a Butter Chicken Delight pizza from Karrara Pizza (because, why not right?).
TAS: eat all the sushi with a party platter from local eatery Midori Japanese Kitchen.
QLD: indulge with laksa and all the prawn chips from Caboolture’s Belly God.